Overnight oats – gingerbread Apple Raisin

My second attempt at my own recipe for overnight oats was, in my own opinion, very delicious. I made it again (it’s in the fridge right now and will be ready to eat tomorrow morning).

I love the taste of apples and cinnamon, but I love gingerbread even more. So… Why not combine the two? 

I’m not going to spend any more time talking about it and just post my recipe. Try it and let me know what you think.

The Recipe:
1/2 cup oats
1/4 cup Greek yogurt
1/4 cup applesauce (unsweetened)
1/4 cup water
1/4 cup milk
1/2 teaspoon cinnamon 
1/2 teaspoon ground ginger
1 tablespoon blackstrap molasses
1 tablespoon chia seeds
1 tablespoon raisins

Instructions:

Add all ingredients into a mason jar and shake until well combined. Place in fridge overnight and enjoy in the morning.


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